In Memoriam: NACUFS’ Jon Lewis

Jon Lewis, an active member of National Association of College and University Food Services, and a past president of the association, died October 2. Lewis, the director of dining services at Ball State University, was 61. He had a 40-year career in the foodservice industry, and devoted 28 years of service to NACUFS as an active volunteer and leader. Last July, Lewis—who served as 2000-01 NACUFS president—was given the group’s 2015 Theodore W. Minah Distinguished Service Award, which recognizes one individual who has made great strides advancing the foodservice industry. Lewis was previously recognized with a NACUFS Regional President’s Award and the NACUFS Richard Lichtenfelt Award.
Services have been held.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Holiday wreath

The FER Team Wishes You a Safe and Happy Holiday

Very best wishes for a safe and happy holiday season and a prosperous year ahead.

Read More...

Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

Two major North American cities are finding that outdoor dining may be here for a while.

Read More...

No-Deal Brexit Would Be ‘Disastrous’ Say UK Manufacturers

Foodservice Equipment Association co-signs letter demanding governments work out an agreement,

Read More...