Foodservice Equipment Reports

Register For August CFSP Session In Chicago

The biennial NAFEM Show and the National Restaurant Association Show offer a multitude of events and exhibits and leaning opportunities, but the CFSP overview and exam is no longer available at either show. However, opportunity knocks this summer for industry professionals planning to be certified: NAFEM will host its annual overview seminar and exam at its Chicago headquarters August 10-11. (The program begins a day after FER's own President's Preview forecast meeting out near O'Hare Airport.)

If those dates don’t work, aspiring CFSPers can purchase one of NAFEM’s CFSP packages to streamline the certification process.  The CFSP Online Course Package is $775 per person and includes the application fee, a .pdf copy of the review questions, and glossary of terms from the textbook, the online module and exam.  The CFSP In-Person Course Package is $550 per person and includes the application fee; the 20-chapter textbook, An Introduction to the Foodservice Industry; the one-day, in-person overview, and exam.  For more information, login to NAFEM’s website or contact Marianne Byrne, 312/821-0234; mbyrne@nafem.org.