Foodservice Equipment Reports

To Serve And Protect

Server.jpg

ConserveWell Utensil Holders were designed with environmental sustainability and cost-saving efforts in mind. Compared to continuous-flow dipper wells that can use up to 250,000 gal. per year, ConserveWell uses only 600 gal. of water per year, saving you water, energy, and money. And, holding utensils above 140°F helps protect against bacteria growth. To see ConserveWell in action, visit conservewell-notdipperwell.com.

Server Products

Please visit us at
NRA Booth #4438

Related Articles

Illinois Operators Get A Boost From ServSafe On Food Safety Legislation Changes

Hatco Sneeze Guards Offer Stylized Protection

ServSafe Program Offers eCertificates For Instant Access