Frontline Int’l. Establishes Itself In South America

FRONT-Montejo-Hire-PR-Image-62817

Frontline International, the Cuyahoga Falls, Ohio-based provider of foodservice oil management systems, has opened a South American sales branch. The Bogota, Colombia, office, headed by Santiago Montejo, is run independently from the company’s Oil Care branded operations headquartered in Puerto Rico. It will allow operators and dealers throughout Latin America to obtain products quickly and efficiently.

According to John Palazzo, President of Frontline International, “We want to provide customers in fast-expanding territories with excellent service, and that necessitates having a branch in their region. By opening an office in Colombia, we can respond more effectively to the needs of our customers in all of Latin America.”

Montejo, a pioneer in the region when it comes to the collection, disposal and recycling of waste cooking oil, worked with the Colombian government to create and standardize formal processes for UCO collection and is now an environmental consultant for both the country and for the broader South American restaurant industry. At Frontline, he will champion the environmental benefits of proper foodservice cooking oil management and be able to provide valuable on-site product installation recommendations.

Frontline International’s fresh and waste oil management equipment will continue to be designed and manufactured in the United States.

RELATED CONTENT

Publisher’s Note: Summer Planning

Let FER take equipment research off your to-do list as you hopefully enjoy some much-deserved time off.

Emerging Leaders 2025 Graphic

Get to Know 2025’s Emerging Leaders

Meet five future changemakers, age 45 and under and from different segments of the industry, who are filled with a passion for foodservice.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -