Foodservice Equipment Reports

To Serve And Protect

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Server ConserveWell utensil holders are an environmentally friendly method of rinsing utensils and preventing bacteria growth by holding utensils in water over 140°F. Using 99.7% less water than a traditional dipper well, one unit can save over 250,000 gallons of water per year. Drop-in or mountable units available to fit your operation’s needs.

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