Pacojet Junior Focuses Micro-Pureeing Essentials

The Junior is the youngest member of the Pacojet product family, an entry-level model that exclusively performs pacotizing: micro-pureeing fresh, deep-frozen food preparations under pressure to produce velvety-smooth mousses, soups, sauces and ice creams. The Pacojet Junior offers specific portioning and can process entire beakers at once or in 10 individual portions. Features include an energy-saving standby function and a monitor and rescue function for processing overfilled beakers. 

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Registration Open for Food Equipment Service Leaders’ Summit

The free, virtual event will feature speakers from Smart Care Equipment Solutions, Windy City Equipment Service, United Service Technologies, K&D Factory Service and Parts Town, among others.

Read More...

Cooking, Product Demos Among Highlights of Upcoming Virtual Trade Show

Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification platform provider Specifi (whose parent…

Read More...
Holiday wreath

The FER Team Wishes You a Safe and Happy Holiday

Very best wishes for a safe and happy holiday season and a prosperous year ahead.

Read More...