Foodservice Equipment Reports

Flow And Flex

Two things stand out about the F Series ovens from Alto-Shaam—the structured airflow and the flexibility. Using Structured Air Technology, the ovens produce high-velocity, focused heat for faster, more even cooking than traditional ovens. Independently control multiple chambers, which are large enough for full-size sheet pans. A choice of 3 or 4 chambers allows you to cook a variety of foods at different temperatures with no flavor transfer. The ovens also feature a combined chamber capacity, allowing for taller items (such as whole turkeys) without disrupting airflow.

Alto-Shaam Inc.

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