Foodservice Equipment Reports

New Spin On Baking


Featuring multiple patented technologies, the Doyon CA6X Circle Air Oven all-in-one bakery oven utilizes a rotating rack along with Jet Air system and the patented moisture evacuation technology. The advanced technology in the Jet Air system guarantees product an even bake without manually rotating the pan. This consistent bake quality is unparalleled in the baking world. New moisture evacuation technology allows users to proof and bake in the same oven by changing the environment within the oven while reducing labor and increasing energy efficiency.

Please visit us at
NRA Booth #4200.

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