Foodservice Equipment Reports

Two By, Too

TurboChef’s Double Batch Oven is the first-ever single oven with two rapid cook cavities and is a leader in impingement technology. Variable speed blowers, oscillating racks and catalytic converters serve to minimize energy consumption, eliminate odors and maximize food quality. With the capacity to cook up to 40 16-inch, fresh-dough pizzas per hour with minimal countertop space requirements, the Double Batch does not require Type I or II ventilation. Double throughput by stacking, meaning four cavities in one small, ventless footprint. Store up to 128 recipes (64 per cavity) and utilize an innovative split-screen capacitive-touch interface to manage both ovens simultaneously.

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