Foodservice Equipment Reports

Cold Yet Flexible


ThermalRite cold prep tables provide maximum flexibility with refrigerated rails, doors and drawers that are fully interchangeable in the field; 1-, 2- or 3-door options; granite or stainless flat tops; ambient temperature drawers designed to hold dough, ingredients or utensils; and a self-contained and glass-protected refrigerated condiment rail available in 6- or 10-pan options. These prep tables include a balanced energy-efficient refrigeration system designed to deliver quick recovery, consistent product temperatures and low utility costs. All prep tables come with ergonomic features, including easy-to-use electronic control panels and lockable casters to keep the table in place.


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