Looking for Ways to Add Value to Chain Customers? Consider Parts Savings

With quick service, great rates and expertise in recommending the right piece for each operation, the right foodservice equipment dealers have a lot to offer their customers. Despite these benefits, dealers are more and more frequently competing with third-party online sellers — a trend experts expect will continue. Most foodservice equipment buyers still recognize the…

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Buying New Refrigeration Equipment Vs. Used

Don’t Put That Used Cooler In Your Store – You Don’t Know Where It’s Been! Buying new refrigeration equipment vs. used is difficult for some people to justify. These days it’s tempting to cut operating costs anywhere possible. Sure, you can probably save a few bucks by purchasing used refrigeration equipment but keep in mind…

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Benefits of Using OEM Equivalent Parts

OEM (original equipment manufacturer) parts are often touted as the only option for foodservice equipment repairs — an assertion that’s faulty at best. Claiming that OEMs are the only responsible choice doesn’t just take away options for service agents and other parts shoppers, it also ignores the many advantages that come with choosing OEM equivalent…

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Cooking, Product Demos Among Highlights of Upcoming Virtual Trade Show

Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification platform provider Specifi (whose parent company Wolters-Althoff Investments also owns Foodservice Equipment Reports) and The Staff Canteen—will include industry updates, a trip giveaway, and cooking and equipment demonstrations. Though the…

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