Articles by T&S Brass

FER September 2021 1

6 Easy Ideas for Boosting Water Conservation in Your Restaurant

By T&S Brass

Water leaks and unwanted water use cost US restaurants over $1 billion dollars every year. That’s a lot of water and money down the drain.…

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Hands-free is here to stay. Here’s how restaurants can get ready

By T&S Brass

The early days of the pandemic and the concern that the coronavirus could be transmitted through physical contact made us scared to touch anything —…

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Restaurants tap into technology to save money and time

By T&S Brass

For the past several years, restaurants have increasingly looked to technology to increase efficiency, reduce labor and generally modernize their operations. The COVID-19 pandemic and…

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