Articles by T&S Brass
When it comes to specifying core components of a kitchen, like the plumbing, it’s easy to quickly look to the tried-and-true specs that have served…
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A pre-rinse unit isn’t the flashiest piece of equipment in your kitchen. And as long as it’s working (meaning spraying and not leaking), you probably…
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About 48 million people in the U.S. (one in six) get sick each year from foodborne diseases, according to recent data from the Centers for…
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Water leaks and unwanted water use cost US restaurants over $1 billion dollars every year. That’s a lot of water and money down the drain.…
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The early days of the pandemic and the concern that the coronavirus could be transmitted through physical contact made us scared to touch anything —…
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For the past several years, restaurants have increasingly looked to technology to increase efficiency, reduce labor and generally modernize their operations. The COVID-19 pandemic and…
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