A Dealer’s Journey To STRATA GPO
Mark Howes, Chief Supply Chain Officer, shares his journey from independent dealer to valued member of Strata GPO using the customer journey framework. AWARENESS What was the primary need for joining a buying group and what were the obstacles? Mark: Effective tracking and management of rebates, training opportunities for members, and access to vendor programs.…
Read MoreNEW in Specifi: Angelo Po
Angelo Po has been reconciling functionality and beauty for more than 100 years, innovating solutions and design through a flow of inspirations, generated by a sincere commitment to sustainability and an active dialogue with customers. From horizontal and vertical cooking lines to food storage systems, Angelo Po designs and builds complete catering sector installations, delivering…
Read MoreChefs Look Ahead to 2025
Chefs point to the importance of local vendors, content employees and inclusive dining experiences.
Read MoreHow Lower Parts Costs Can Boost Your Profit Margins with Mavrik
What’s the secret to running a successful business? We often dream of easy answers and big payouts when it comes to this question, but on a practical scale, it’s simply about inching out your margins. That can feel like an exercise in futility for some small businesses, particularly when work can be so variable. Service…
Read MoreEssential Calibration Tools for Precision and Compliance
In any industry with equipment failure, calibration is not just a technical necessity — it’s a cornerstone of quality assurance and regulatory compliance. Whether you’re working in manufacturing, food service, or any field where accuracy is paramount, having the right calibration tools at your disposal is crucial. Let’s explore some essential calibration tools and how…
Read MoreElevating Dealers to Zenith Success
Strata leaders share how the group purchasing organization provides members with a navigational system to reach full potential and why the future is bright.
Read MoreThe Recipe for Soup Success
The restaurant industry is constantly adapting to meet the changing needs of customers. But even as food trends come and go, soup has remained a staple on menus for its versatility, profitability and ease of preparation. For restaurant owners, soup is an item that can help reduce food waste by repurposing ingredients that may otherwise…
Read MoreHow To Create a Healthy Kitchen
Steps toward a more comfortable kitchen can pay off in multiple ways.
Read MoreEverSteel: The Foodservice Industry’s Secret to Compliance and Efficiency
In a world where regulatory frameworks vary drastically, ensuring compliance poses a significant challenge for businesses, especially in the restaurant and foodservice industry. What satisfies the standards of one country, and even different states, may not meet requirements elsewhere, creating operational complexities. From stringent regulations in the European Union to innovative approaches in the Asia-Pacific…
Read MoreA Service Tech’s Guide to Restaurant Equipment Test Kits
As a restaurant service technician, you already understand the value of preventative maintenance. All too often, your clients call you panicked while experiencing equipment breakdowns that could have been avoided. Of course, restaurant owners and managers have a lot on their plate and might not be technically savvy – that’s why it’s up to you…
Read More