Atosa Highlights New Development Plans

Atosa USA is expanding its Culinary Innovation Center in Rockwall, Texas, to serve as its Culinary Innovation & Research Center—”a hub for cutting-edge product development, automation and culinary exploration.”

The center will be equipped with state-of-the-art technology and resources. Atosa says it’s “designed to foster creativity, streamline product testing, and enhance collaboration between Atosa’s engineering and culinary teams.”

Atosa also has Culinary Innovation Centers in Fairfield, N.J. and Brea, Calif. Soon, it plans to open another center in Atlanta.

“Atosa USA has always been at the forefront of innovation, and the creation of CIRC solidifies our dedication to advancing the foodservice industry,” says Michael Shao, president of Atosa USA. “This expansion reflects our commitment to supporting our customers with innovative, high-quality, and efficient solutions.”