Articles by FER Edit

Chili’s Grill & Bar is shedding new light on its food and guests thanks to the recent major installation of LED lights in its 827…

Famous Dave’s of America opened two barbeque restaurants in November, in Orange, Calif., and in Lahaina, Hawaii. The dual openings have boosted the company’s unit…

Nashville, Tenn.-based Logan’s Roadhouse has been purchased by private equity firm Kelso & Co. The change occurred after Logan’s parent company, LRI Holdings, filed for…

Equipment and supplies innovations were on view earlier this year in Hamburg, Germany as 1,105 exhibitors from 28 countries displayed their offerings.

Multiplex Blend-In Cup Beverage System

Exhibitors and attendance both were up at this year’s extravaganza in Chicago

Using about a third as much energy as a comparable incandescent bulb, and lasting as much as 25 times longer, the latest-generation LEDs are finding applications almost everywhere.

“Sustainability” may sound like a destination too far, but you get there the same way you get anywhere—one step at a time.

When the U.S. Naval Academy embarked on a mission to completely renovate its more than 60-year old galley, it started by building a temporary modular kitchen complex right next door—ramping up speed and efficiency in the process.

The Greene Turtle keeps expansion costs down by opening in existing restaurant locations with a kitchen layout that’s as consistent as possible from store to store.