Articles by FER Edit

Yum Brands Funnels $800K Into New Programs

By FER Edit

Two new executive education programs will launch this year at the University of Louisville.

A Look at Global Foodservice Trends, Opportunities

By FER Edit

Technomic outlines consumer demands, trends, issues and how U.S. companies can maintain momentum.

Superfruit Bowl Concept To Add 50-Plus Units

By FER Edit

The concept will open its first Chicago unit, and add more stores in Miami, New York, Boston and other areas.

LTI Appoints Marketing, Communications Manager

By FER Edit

Autumn Davis has moved up to the role of marketing and communications manager at LTI Inc.

FAT Brands Concept Shares Canadian Growth Plans

By FER Edit

The QSR chain also operates in Bahrain, Bangladesh, Kuwait, Pakistan, Saudi Arabia, Guam, Puerto Rico and the U.S.

Marra Forni Adds Rep Agency, Chief Pizzaiolo Officer

By FER Edit

Elevate Foodservice Group will represent the manufacturer, while Giulio Adriani becomes chief pizzaiolo officer.

Women’s Foodservice Forum Updates Board

By FER Edit

Professionals from Yum, Darden, Inspire and Wendy’s help make up the WFF roster.

Restaurant Industry Sales Forecast to Set Record

By FER Edit

Operators are cautiously optimistic, with nearly 8 in 10 predicting their sales will increase or hold steady.

TurboChef, CookTek Appoint 2 Leaders

By FER Edit

Katie Cox now serves as president and Leslie Banados, senior vice president of sales and marketing.

Carpigiani Appoints VP of Sales for Strategic Accounts

By FER Edit

The new hire will focus on key partners, including his former employer: McDonald’s Corp.

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