Articles by FER Edit
A champion of DEI, Erika Cospy Carr has nearly 20 years of experience across the public, private and nonprofit sectors.
The three newly appointed individuals will look to drive brand growth and strengthen market presence.
The new entity, Culinary Concepts, will serve as a member of the Paradigm community.
Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of its founder, Jerry Maahs, who passed away from non-Hodgkin’s lymphoma in 2006.
Six months after reaching 200 stores open or under development, the brand looks to reach another milestone.
Matthew Licciardello’s experience includes time spent as senior vice president of operations at SPB Hospitality.
Patrick McCurdy joins as senior marketing and global brand manager, while David Scelsi and Christine Stillinger earn promotions.
After less than two years, Starbucks CEO Laxman Narasimhan has stepped down.
The 2,169-cafe chain says the individual has “an impressive background building brands” in the fast-casual segment.
Stephanie O’Donoghue, founder of Rep Concepts, says the merge will bring “instant value” to its employees, manufacturers and clients.
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