Articles by FER Edit

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Kiosks, AI Uses Among Yum Brands’ Q3 Earnings Chatter

By FER Edit

Yum Brands—parent to KFC, Taco Bell, The Habit Burger Grill and Pizza Hut—had a few positives to share during its Q3 earnings call with investors, held Wednesday, Nov. 1.

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New VP of Finance Waits in the Wings at Wood Stone

By FER Edit

The new hire brings a strong financial background as well as ‘deep business roots’ in the manufacturer’s backyard.

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Chicken Salad Chick Acquires Local Bakery Chain

By FER Edit

Following market tests, the fast-casual brand will roll out whole and by-the-slice cakes to its 245 stores.

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ABC Announces Supplier of the Year, Among Other Honors

By FER Edit

American Metalcraft, G.E.T. Enterprises, The Vollrath Co., Libbey, Cal-Mil, Waring, and John Boos & Co. all earned mentions.

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Brush Up on Equipment Maintenance

By FER Edit

Gone unchecked, standard kitchen cleaning procedures can result in unintended consequences and costs.

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Corporate Chefs Move Up at RATIONAL USA

By FER Edit

Hard-working and dedicated mark a few characteristics of the chefs, says VP of Culinary Billy Buck.

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Inspire Brands Names New SVP of Product Management

By FER Edit

Inspire Brands—parent company of Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, Rusty Taco and Sonic—announced a technology-focused appointment on Oct. 30.

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2 Rep Firms Merge in South Central Region

By FER Edit

First Market Group 14 and Velkey & Associates have combined to better serve MAFSI Region 14.

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Join Sustainability Expert Tarah Schroeder at MUFES

By FER Edit

The foodservice design expert will share her real-life experiences, including a special focus on ventless kitchens.

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Pollo Tropical Begins Next Phase

By FER Edit

Its new owner has extensive knowledge of regional restaurant markets and expertise in growing local brands.

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