Articles by FER Edit
The hires expand the foodservice design consultancy’s services into Denver and Tampa, Fla.
The Commercial Food Equipment Service Association is putting out a call for candidates to fill three, two-year terms on its board of directors. Applicants must…
As the previous COO, Tasos Angelopoulos helped Davisware launch products and grow into new market verticals.
The two-story restaurant on the Strip will be co-located with Parry’s Pizzeria & Taphouse.
The Kansas-based fast-casual concept closed the first half of the year with 31 locations added to its growth pipeline.
Coming up on its 100-year anniversary, Duke will lean on the new hire to strengthen its brand promise and deliver solutions.
The hot side manufacturer names new roles for three individuals dedicated to key accounts support.
The new hire, formerly of ITW, has 19-plus years of relevant experience and holds several patents.
The new hire boasts 12 years of experience in foodservice equipment sales, plus an operator perspective.
Prior to joining the staff at the University of Nebraska–Lincoln, the recipient spent 30 years with the University of Oklahoma.
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