Articles by FER Edit
The foodservice equipment and supplies dealership added Joe Heater to its TriMark West team as CFO.
CFESA opened the application period for its 2022 CFESA Cares Fall Scholarship Program today.
Welbilt has named a new president of Merco and KitchenConnect, a new president of Cleveland, a new president of Garland and Lincoln and a new general manager of Lincoln.Â
Glory Days Grill Franchisee Bob Basham will now own the company with his brother, Richard Danker, one of the brand’s founders.
After serving as president of Mo’ Bettahs for a year, Robert Ertmann has been promoted to CEO of the Hawaiian-style brand.
Welbilt has named new general managers for Convotherm U.S. and Merrychef U.S., a new president for Frymaster and a new vice president of sales for the Americas.
Joe Erlinger says the legislation would create an unfair playing field, targeting some restaurants while excluding others.
The National Restaurant Association’s Restaurant Performance Index, which tracks the health of the U.S. restaurant industry, took a dip in July, falling 0.5% to 100.8.
Mike Ellis joins Portillo’s with over 30 years of restaurant development experience with brands like Cracker Barrel, Ruby Tuesday and O’Charley’s.
The California Senate passed a bill on Monday that would establish a council to regulate wages and working conditions for fast-food industry employees.
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