Articles by FER Edit

Bar Boy Products Marks Its First Half-Century In Business

By FER Edit

Bar Boy Products, recently honored as the MAFSI’s 2015 Dealer of the Year, is celebrating its 50th anniversary this year. Since Edward “Harry” DeFelice founded…

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Bargreen Ellingson Opens New Buildings In Hawaii, Washington State

By FER Edit

Growing your business means growing the space in which to do business. Strong sales and expanding market share led one of the country’s largest dealers,…

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FEDA Convention Update: Trends And Roundtables

By FER Edit

Is it survival of the fittest? With the E&S industry facing increased pressures from digital models and other non-traditional competitors, FEDA is providing its members…

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Signs Of Maturity For U.S. Foodservice Market

By FER Edit

If you missed it last week in FER Fortnightly, the number of restaurants in the U.S. fell for the second year in a row. We…

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Manitowoc Foodservice Debuts As Independent Company

By FER Edit

Manitowoc Foodservice made its official debut March 4 as an independent, publicly traded company following its previously announced spinoff from The Manitowoc Co. Hubertus Muehlhaeuser,…

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Remembering Bob Raymond, And Why It’s Important

By FER Edit

Bob Raymond Costantini's influence on the E&S business continues to this very day.

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PRODUCTS: March 2016

By FER Edit

Server Products' ConserveWell heated utensil holders lead to huge cost savings for Frisch's Big Boy restaurants.

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BACK STORY: Compatibility Conundrum

By FER Edit

A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.

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