Articles by FER Edit

We often say the restaurant market in the U.S. is “mature.” The NPD Group’s foodservice research practice, based in Rosemont, Ill., released restaurant unit-count data…

As we suspected, the sharp drops in equities prices in January spooked operators who responded to the National Restaurant Association’s December Restaurant Performance Index in…

The “healthy food-centered” LYFE Kitchen chain kicked off the year with its 18th grand opening. The new unit in Playa Vista, Calif., the chain’s seventh…

Hotelex & Expo FineFood Shanghai 2016 calls itself one of Asia’s largest hospitality and catering trade shows, and with an overall exhibition area covering more…

Jim Wernette has been tapped as the new Chain Account Sales Manager at Unified Brands. Wernette has been with the Conyers, Ga., company since 1993,…

BIOGREEN360 DIGESTERThe fully-automated BioGreen360 organic food waste digester operates using a continuous-feed loading system and processes 1,500 lb. of food waste in 24 hr. The…

FEDA has extended until Tuesday, March 1 the deadline for its Compensation & Benefits Survey. The survey, conducted every four years, can be found in…