Articles by FER Edit

Ritley Elevated To Helm Manufacturing At Tomlinson

By FER Edit

Tomlinson Industries has promoted Michael Ritley to V.P.-Manufacturing. Ritley, who previously served as Tomlinson’s director of materials management, will continue those responsibilities as he takes…

Kellogg’s Launches Cereal Café In Big Apple

By FER Edit

McDonald’s has a winning formula with all-day breakfast, and now Kellogg’s is joining the competition for the popular daypart. Kellogg’s NYC, a new café featuring…

Bargreen Ellingson To Acquire The Restaurant Source

By FER Edit

Bargreen Ellingson, the country’s seventh largest E&S dealer, has acquired The Restaurant Source, the Denver-based foodservice equipment, supply and design company that serves customers across…

Labor Issues Spur Equipment Innovations

By FER Edit

Manufacturers are responding through equipment communication technology and automation.

You Can Be An Energy Efficiency Expert

By FER Edit

Fisher-Nickel, Inc., has launched an online learning program designed to certify foodservice professionals as Foodservice Energy Efficiency Experts (Fe3). 

PRODUCTS: July 2016

By FER Edit

Emerson Climate Technologies' Copeland Next Gen C-Series Compressor for Ice improves energy efficiency in ice machines by optimizing for the range of operating conditions.

BACK STORY: It Pays To Listen

By FER Edit

John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing. 

Hotelex Shanghai Turns 25

By FER Edit

The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.

Intro to Cold Brew Coffee

By FER Edit

Cold brew coffee is smoother, sweeter and less bitter than iced coffee made from traditionally hot brewed coffee. Now, with nitrogen-infused cold brew, it has texture and creaminess, too.

Johnny Rockets 2.0

By FER Edit

Prototype Johnny Rockets 2.0 features new kitchen equipment that’s cut food production times nearly in half, and a new design package that gives its 1950s-era look a retro-modern makeover. The changes have generated double-digit sales increases as a result.

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