Articles by FER Edit

Top awards and the unveiling of the new board capped events at the Society for Hospitality and Foodservice Management’s 36th Annual Conference, Oct. 28-30 in…

Kahala Brands has acquired Maui Wowi, giving the Scottsdale, Ariz.-based franchisor its fourth smoothie brand. Terms of the deal, which expands Kahala’s smoothie footprint to…

Domino’s Pizza is on the move, establishing a footprint in Italy and launching a delivery vehicle that includes a warming oven behind the driver’s door.…

Cian Hickey has been named Managing Director of Micro Matic Dispense Division. He succeeds John Soler, who has stepped into a new role as Senior…

FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease…

Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard…

Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center…

Advance Tabco has added a second manufacturing facility in Kaufman, Texas. “This will bring our capacity to 260,000 sq. ft. in Kaufman and will be…

A 46,000-sq.-ft. expansion has added a test kitchen, high-tech training room and 90-seat auditorium to Henny Penny’s Eaton, Ohio, campus. The addition, Henny Penny’s fifth…

Are you ready? Today’s FEDA webinar starts at 10 a.m. CST. The program, “Selling Has Nothing To Do With Selling; How To Sell In The…