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Steve Weigel, Branch Manager at Commercial Parts and Service in Dayton, Ohio, takes a call from a good customer with a bad conveyor oven that won't move product through.
MORE about BACK STORY: Conveyor ConundrumOff-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?
MORE about Fab-Tastic JourneyPut your best plate forward with customers by properly caring for your rack-conveyor or flight-type warewasher. Share the following tips with your dishroom crew to better maintain your investment.
MORE about Maintenance Tips: WarewashersAt the University of Massachusetts Lowell Campus, the McGauvran Student Center relies on smart adjacencies and shared platform equipment to make the best use of a tight, vertical footprint. At the same time, the design increases dining choices for both the meal-plan and retail dining programs—and puts the project in the running for LEED Gold.
MORE about Double DutyPersona Wood Fired Pizzeria relies on Marra Forni wood/gas-fired hearth ovens to prepare menu items from Neapolitan pizzas to toppings, such as roasted vegetables and meats.
MORE about PRODUCTS: September 2016
In Arby’s new cooking/sandwich assembly platform, key equipment changes have reduced operating costs, saved energy and improved product quality.
MORE about Anatomy Of Arby’s New KitchenArby’s systemwide energy efficiency program, spanning six years and 1,000+ company-owned locations, has netted the Atlanta-based, fast-crafted sandwich brand annual energy savings in the millions of dollars. It’s also resulted in an edgy new prototype, a U.S. Department of Energy award—and a new lease on life.
MORE about Arby’s Moves The DialFrom newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.
MORE about Conveyor To CleanlinessCini-Little Int’l. foodservice professionals redesign UC San Diego Health’s Thornton Hospital production kitchen to accommodate a newly added 245-bed medical center. It now offers a room-service meal delivery program for patients.
MORE about Quality On DemandFast and flexible, theatrical hearth ovens aren’t just for show.
MORE about Cooking From The Hearth- Advertisement -
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