Articles by FER Edit

Stoelting Foodservice, the Kiel, Wis., division of The Vollrath Co. and maker of frozen-dessert equipment, has selected The Viola Group as its new manufacturers’ representative…

JH Carr, the Kent, Wash., furniture manufacturer and upholsterer serving the foodservice and hospitality industries, has named Shane Patrick as its new General Manager. Patrick…

MVP Group, the Miami-based manufacturer and distributor of prep, cooking and refrigeration equipment, has added four executives. R. Wyatt Dendy, CFSP, has joined the company…

Two major appointments have been announced at St. Louis-based Star Mfg./Middleby. Lorne Deacon has been promoted to V.P.-Sales for the Star brands, comprising Star, Holman,…

Sanford “Sandy” Hahn, CEO of Perfection Equipment, died August 25 in Evanston, Ill. He was 78. Hahn helmed the Gurnee, Ill., maker of beverage and…

Many facilities that utilize commercial equipment typically produce drain water in excess of 140˚F, which can cause problems with PVC pipes and other safety and…

The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity…

Unlike conventional High Efficiency Pre-Rinse Spray Valves (PRSV) that sacrifice cleaning performance for water conservation, the PowerPulse PRSV from Encore Premium Plumbing Products with a…

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…

Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses…