Articles by FER Edit

After much debate, our forecasting partner John Muldowney and I are sticking with our current equipment and supplies market estimates and forecasts for 2014 and…

Ray Peden has been elevated to the office of President-Franke Coffee Systems North America. When he takes office June 1, Peden will be responsible for accelerating…

Growth, liquidity, investment. Major topics that might seem a tad distant for operators busy in the kitchen will be canvassed in depth by the foodservice…

After recording more than four years of rising same-store sales, Arby’s Restaurant Group is scratching the itch to grow. The Atlanta-based quick-service chain hasn’t focused…

Cicely Simpson, who has served as v.p.-government affairs for Dunkin’ Brands Group for the past seven years, has joined the National Restaurant Association as Executive…

The Association for Healthcare Foodservice will honor six operator members with awards on June 5 during its 2015 Annual Conference in Salt Lake City. Deedra…

The food-truck business is not big in Toronto, but it could be a matter of measurement. Last week, the city council voted 43-1 to reduce…

It isn’t just the cheese that stands alone. The pizza industry says it deserves an exemption to the menu-labeling regulations issued by the U.S. Food…

The number of total restaurant units in the U.S. is finally back to pre-recession levels, according to CHD Expert, the Chicago-based foodservice database and analytic…

Two reports from The NPD Group paint a picture of the global and U.S. foodservice markets finally showing some positive traffic trends. NPD’s CREST foodservice…