Articles by FER Edit

Austin, Texas, is the place to be in January if you are a multiunit operator or foodservice equipment specifier. The lists of speakers and presentations…

Top awards and the unveiling of the new board capped events at the Society for Hospitality and Foodservice Management’s 36th Annual Conference, Oct. 28-30 in…

Kahala Brands has acquired Maui Wowi, giving the Scottsdale, Ariz.-based franchisor its fourth smoothie brand. Terms of the deal, which expands Kahala’s smoothie footprint to…

Domino’s Pizza is on the move, establishing a footprint in Italy and launching a delivery vehicle that includes a warming oven behind the driver’s door.…

Cian Hickey has been named Managing Director of Micro Matic Dispense Division. He succeeds John Soler, who has stepped into a new role as Senior…

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site,…

FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease…

Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease…

Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard…

Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center…