Articles by FER Edit

Just a month after announcing plans for 160 new restaurants in the United States and Canada over the next five years, Dubai-based Just Falafel is…

Is India—where the fast-food market is expected to double in size to $1.1 billion over the next three years—the final frontier for burgers, coffee and…

Philippines-based quick-service giant Jollibee has expanded into Texas and Virginia, the seventh and eighth states in its American footprint. The Houston store offers the typical…

As supply chains expand into global markets, food businesses need to find new ways to stay on top of the latest food regulations and industry…

EQT, a leading private equity group in Northern Europe, has acquired a majority stake in China F&B Group, to accelerate the latter’s expansion plans. China…

Taste Holdings, the South African-based holding group, expanded its quick-service portfolio in late January when it acquired Cape Town-based Zebro’s Chicken. The 15-year-old chain has…

The growing market for its ventilation systems for the kitchens in Singapore’s hotels, casinos and sports venues has led Halton Group to open an office…

Globetrotting E&S professionals who make the trek to Hotelex Shanghai, March 31-April 3, will find more than 1,500 exhibitors from around the world set up…

The days leading up to next month’s Internorga 2014 will provide attendees with a high-quality conference program with the 33rd International Food Service Forum: “Moving…

In a sign that the interest in the foodservice market is only growing bigger, Singapore’s most established food and hospitality trade show has become the…