Articles by FER Edit

Based on unit-count growth, 2013 was the best year in a long time for Domino’s Pizza. Last year, the Ann Arbor, Mich.-based chain opened a…

Eight operators have been named as recipients of the International Foodservice Manufacturers Association’s 2014 Silver Plate Awards. From among the eight winners, each representing their…

The National Restaurant Association has added two executives. Sherman Brown is now senior v.p.-business and financial strategy for the association’s ServSafe Food Safety Program, and…

Culver’s, which is celebrating its 30th anniversary in 2014, has hit the big 5-0-0. The Prairie du Sac, Wis., chain opened two units on the…

Tim Hortons, the Canadian coffee and doughnut chain, is in “reset mode” in 2014 but will open at least 800 new restaurants through 2018 under…

Fifteen finalists have been selected for the NRA’s Third Annual Operator Innovations Awards, which recognize and celebrate operational excellence and ingenuity in health and nutrition,…

GMCW has tapped Rick Burr as its new sales director for the Northeast area. From his base in Solebury, Pa., Burr will be responsible for…

The Association for Healthcare Foodservice has elected members to serve on its 2015 board of directors. They’ll begin their terms on Aug. 1 of this…

Brian Kearins has joined Star Mfg. as vice president and general manager. Kearins will be working with David Brewer, chief operation officer-Middleby Foodservice Group, on…

Industry veteran Rob Geile has been appointed vice president of consultant services for Ali Group North America. Geile has already assumed the office, where he…