Articles by FER Edit
California is taking it slow on the state’s new law banning bare-hand contact with prepared food. At the urging of the California Restaurant Association, the…
MORENew Year’s Day brought good tidings and higher hourly wages for workers in the 13 states that increased their minimum wage on Jan. 1. Of…
MOREApparently, a lot of voices want to be heard on regulating trans fat. Because of a larger-than-anticipated number of stakeholder requests for speaking time, the…
MOREIt just got a little easier to navigate the rules, regulations and red tape of the New York restaurant scene for the city’s diverse operators.…
MOREThe national dialogue to raise the minimum wage, boosted by legislation in more than a dozen states, continues in the United States. But the conversation…
MOREWhile much of the country digs out of the snow, California is facing a severe drought, likely the worst and most prolonged period of dry…
MOREWhere does the U.S.’ uneaten food go? Every year the country’s 312.7 million people are disposing of approximately 80 billion lb. of food waste—that’s more…
MORELate-night comedians like to dig up and mock antiquated rules and laws that local governments never knew about. They, and everyone else, missed this one…
MORECalifornia lawmakers want to turn up the heat on thieves who steal restaurants’ used kitchen grease, a hot commodity in the biofuel industry. Assembly Bill…
MOREThe gloves are off, or they will be if a California legislator has his way. The state’s new law prohibiting bare-hand contact with ready-to-eat foods…
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