Articles by FER Edit

The strong run-up in wholesale food prices since the first of the year paused in May, while the surge in retail food prices, especially at…

Restaurant openings outpaced closures last year by more than 21,000, pushing up the net restaurant unit count up 2.7% to a total of 665,000, according…

One of the key influences on restaurant sales is gasoline prices. When they increase or particularly spike sharply upward, restaurant sales almost always suffer. So,…

What you know can help you. Foodservice Equipment Reports’ annual E&S Market Forecast President’s Preview offers you the insight you need to plan for 2015…

The recent good news on jobs has consumers finally believing the economy is improving. Data on consumer attitudes from both Thomson Reuters/University of Michigan and…

It’s taken six years, but the employment situation in the U.S. economy is finally beginning to improve. And that bodes well for foodservice and the…

Do you know everything you need to know to prepare next year’s budget? Foodservice Equipment Reports’ annual E&S Market Forecast President’s Preview offers you the…

You only have a few more days to register for Foodservice Equipment Reports annual E&S Market Forecast President’s Preview. The meeting is set for July…

The Thomson Reuters/University of Michigan Consumer Sentiment Index ticked down slightly in the preliminary July reading released July 18. The U.S. Census Bureau also said…

After four straight months of increases in wholesale food prices, prices in June fell for the second straight month across all stages of demand, according…