Articles by FER Edit

FER REPORT: Oil That Glitters Is Gold

By FER Edit

Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.

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FER REPORT: All About Oil

By FER Edit

Learning about cooking oil’s properties, and its enemies, can help you institute best practices, prolong your oil’s frying life, and maintain your food quality.

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FOCUS: The Great High-Efficiency Fryer Challenge

By FER Edit

The Fryer Challenge will be a comprehensive experience, with manufacturers talking about their fryers, utility test teams talking about utility and throughput performance and attendees getting hands-on with the fryers, preparing food themselves and then eating it for lunch.

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FOCUS: High-Efficiency Fryer Gallery

By FER Edit

Turn here for featured high-efficiency fryers.

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Trade Show Value

By FER Edit

Fresh off the NRA Show floor

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EVENT: Bonjour Innovation!

By FER Edit

Equip’Hotel 2012 brought more than 110,500 visitors over five days to the Porte de Versailles Exhibition center, Paris, last November.

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DESIGN: In The Loop

By FER Edit

At The Loop Pizza Grill, a supersized, plain vanilla shell of a building gave the company space and opportunity to develop its prototype and test new ideas.

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FER EXCLUSIVE: FER’s Best Of The Best

By FER Edit

Introducing 2013 Industry Service Award winners…

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Industry Service Award: Jim Hanson

By FER Edit

Jim Hanson of Best Restaurant

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Industry Service Award: Mike Harlamert

By FER Edit

Industry Service Award: Mike Harlamert

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