Articles by FER Edit

In spite of the bite of rising gasoline and food prices, the restaurant industry continued to expand in April, according to the latest Restaurant Performance…

The Middleby Corp. announced May 31 that it has completed its previously announced acquisition of UK-based Lincat Group plc for about $90 million. The Lincat…

Two long-standing New York foodservice consulting firms, Beer Associates and Jacobs/Doland Associates, have merged their businesses. The new firm, to be known as Jacobs/Doland/Beer, will…

The National Association of College & University Food Services holds its 2011 National Conference July 13-16 in Dallas. The 53rd annual national conference,

What are the business and service models of leading U.S. E&S distributors? These details and more are contained in FER‘s June issue and provide an…

Value-pricing and special deals are helping profit margins for at least a few chains. Crowd control has seldom been an issue, though. Except when it’s…

Subway’s newest look is a hybrid of McCafe and Starbucks, with perhaps a dash of Panera. Subway Cafés blur the lines between a sandwich store…

The Certified Food Service Professional program has a newly streamlined application and updating process. First, the point-earning/recording requirements have been simplified and the North American…

At University of California-Santa Barbara, a new 46’-long mobile kitchen is serving soccer fans, college students and, if need be, disaster refugees. Best of all, it’s serving more and better food at lower cost than before.

Check out the latest equipment and systems for waste pulping, grinding, shredding and more.