Articles by FER Edit

Miami-based ARCTIC INDUSTRIES is celebrating its 30th anniversary manufacturing walk-ins, freezers and cold storage facilities. Arctic Pres. Donald Goodstein is thanking customers, consultants and end…

Members of the DIETARY MANAGERS ASSOCIATION have approved a name change, effective Jan. 1, 2012. The new moniker, Association of Nutrition and Foodservice Professionals, is…

Gulfport, Miss.-based ASSOCIATED FOOD EQUIPMENT & SUPPLIES plans to open a showroom, office, design service and warehouse facility in the Jackson, Miss., metro area. Associated…

Texas-based ACE MART RESTAURANT SUPPLY toasted its top sales representatives during the Southwest Foodservice Expo, held June 24-25 in Dallas. The San Antonio dealership honored…

GARLAND, a Manitowoc Foodservice company, has appointed Bill Smithers as dir.-customer service. He will oversee global customer and aftermarket service for the Mississauga, Ontario, company.…

Pacific Gas & Electric’s FOOD SERVICE TECHNOLOGY CENTER, one of the industry’s most referenced technical experts, has begun what it calls “our journey into the…

CRACKER BARREL OLD COUNTRY STORE President and COO Sandra Cochran adds CEO to her business cards this month. Michael Woodhouse, currently chairman and CEO, becomes…

Size, power and flexibility all count when you’re spec’ing that new food processor.

A tight 304-sq.-ft. kitchen keeps Chef Cat Cora’s new 78-seat restaurant at the San Francisco Airport cranking morning through night, seven days a week.

Meet models from six suppliers with significant new technologies.