Articles by FER Edit

What’s in your water can cost your business both in terms of lost customers and damaged equipment. The right filtration system in the right place can save both.

Check out the latest water filtration products featured in our February 2011 issue.

Kennesaw State University’s explosive growth has driven planners to create The Commons, a huge dining hall capable of nearly doubling output as enrollment increases.

The great American doughnut is entering a new market: Iraq. Nearly 100 Dixie Cream Donut Co. restaurants will open in Iraq, Jordan, Qatar, Syria and…

Congratulations are in order for Tomlinson Industries, which celebrates its 100th anniversary this year. The Cleveland manufacturer was founded by A.E. Tomlinson in 1911 as…

Chicago-based foodservice research firm Technomic Inc. has unveiled its leading restaurant trends for 2011, dubbed “11 for ’11.” While most of the trends are food…

Meiko Maschinenbau GmbH and Winterhalter Gastronom were among the European suppliers honored in last November’s Equip’Innov awards program. Sponsored by the Equip’Hotel exhibition, held biennially…

Smallwares and storage-and-transportation product supplier Focus Foodservice has outgrown existing digs and moved its headquarters to a larger facility. The company’s new address is 300 Knightsbridge…

Walt Hennebaul, founder of Master-Marketing Sunlow in Atlanta and longtime member and past board member of the Manufacturers’ Agents Association for the Foodservice Industry, passed…

Bob Sloan, CDM, CFPP, slated to take the reins of the Dietary Managers Association, has died. Sloan was the chair-elect of the DMA’s national board…