Articles by FER Edit

A condensed new prototype—with an upgraded kitchen package and totally revamped exterior and interior—helps Culver’s operators cut costs while delivering a wow factor for guests.

Time flies, doesn’t it? It’s been 10 years already since the Environmental Protection Agency first announced its intent to launch Energy Star standards for foodservice…

An obvious energy target, one using a lot of fuel and losing a lot of it in the form of heat gain, warewashers had to…

Picture different jurisdictions and entities staking out their territories and trying to raise the bar, and you’ll picture what’s been happening in the commercial ice-machine…

One of the most recent foodservice equipment categories added to the Energy Star program also may be the longest in development so far. Griddles were…