Articles by Allison Rezendes

PerlickGlamorWEB

How To Specify a Cocktail Station

By Allison Rezendes

Efficient, ergonomic cocktail stations can boost throughput, quality, customer satisfaction and profit.

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2023 Top Dealers Graphic

FER’s 2023 Top Dealers Report

By Allison Rezendes

Operational efficiencies, product sourcing and being proactive versus reactive weigh on the minds of participants.

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From the Editor: Testing Out ChatGPT

By Allison Rezendes

Like you, I’m hearing and reading a lot about ChatGPT and other AI platforms aimed at creating content.

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CommercialKitchenWEB

Chefs Share Ideas Around Looking After Equipment

By Allison Rezendes

Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.

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Salt Entrance Full Rez

Tour the Multifaceted Hyatt Regency Salt Lake City

By Allison Rezendes

A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.

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From the Editor: Trending Now

By Allison Rezendes

FER chats with Cini-Little’s Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.

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Flatbread

Chefs Talk: What’s on the Menu?

By Allison Rezendes

Chefs explore food and menu trends, supporting equipment and food cost challenges.

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From the Editor: Join Us at MUFES

By Allison Rezendes

Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session…

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Hilton El Conquistador MUFES WEB

MUFES Lineup Announced

By Allison Rezendes

Topnotch speakers will address energy efficiency, refrigeration rules, design, maintenance, robotics and more topics.

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RichPackerNAFEMPresident

3 Takeaways From NAFEM President Rich Packer

By Allison Rezendes

Packer shares what manufacturers are working on and how operators can protect themselves from future supply chain disruption.

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