Join National Restaurant Association’s Chad Moutray at MUFES

Attendees at FER’s Multiunit Foodservice Equipment Symposium, taking place this February in Clearwater Beach, Fla., will hear about the future of foodservice during a presentation by Chad Moutray, senior vice president, research and knowledge, and chief economist, at the National Restaurant Association.

Moutray will offer a sneak peek at the association’s upcoming State of the Restaurant Industry 2026 report. He’ll highlight industry sales projections, trends and more key findings.

Register today by clicking here to attend Moutray’s session, along with a host of other can’t-miss presentations, including a panel on supply chain considerations. MUFES will take place at the Hyatt Regency Clearwater Beach Resort from Feb. 2-4, 2026.