Energy Efficiency Experts Join MUFES Lineup

Richard Young and David Zabrowski to take the stage at April’s event.

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From left: Richard Young and David Zabrowski serve as director and vice president respectively at Frontier Energy.

Frontier Energy’s Richard Young and David Zabrowski will share the latest findings from the Food Service Technology Center during presentations at FER’s Multiunit Foodservice Equipment Symposium, held April 25-27 in Tucson, Ariz. The nationally recognized FSTC—aka “fishnick”—specializes in foodservice energy and water efficiency education, training and testing. In 2022, Frontier Energy opened the Induction Technology Center inside the FSTC. MUFES attendees will come away from Young and Zabrowski’s presentations with practical information on how to optimize their foodservice facilities.


Join Us for MUFES
Attend FER’s Multiunit Foodservice Equipment Symposium, taking place April 25-27, 2023, in Tucson, Ariz. Click HERE to register now.


 

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