Happening Now: Take a Look at MUFES 2025

Attendees of FER’s Multiunit Foodservice Equipment Symposium are soaking up plenty of sunshine and learnings this week.

Taking place in Clearwater Beach, Fla., MUFES kicked off Monday, Jan. 27, with an evening reception and yesterday marked Day 1 of a two-day education program. To view the MUFES 2025 Media Gallery so far, click HERE. Check back as FER will add more videos and photos throughout the week.

The Day 1 program featured topics such as a 2025 industry forecast, restaurant operations, speed-scratch food production, food safety and global expansion. Day 2 will feature presentations on heat pump water heaters, all-electric kitchens, decarbonization while using gas, food waste reduction and technology. Click HERE for the complete agenda.

Now on its 14th edition, MUFES brings together equipment and supplies professionals from multiunit restaurant brands and noncommercial foodservice facilities for two days of advanced education sessions. MUFES also includes top-notch dining, evening receptions and pre-meeting events. Stay tuned for complete coverage following the event.