Michael Kelly Joins Structural Concepts

Structural Concepts has hired Michael Kelly as director of autonomous retail merchandiser sales.

Having most recently worked for Alto-Shaam as director of national accounts, Kelly has also held senior sales roles with Marra Forni and at Everidge where he also served as a corporate chef.

Alex Tappe, vice president of sales at Structural Concepts, says in the release, “His vast experience working within the foodservice equipment industry, combined with an impressive background on the culinary side, will be an asset to the organization as we continue to grow our business within the automation category.”

Kelly earned his bachelor’s degree in business administration and management from West Virginia University and an associate in culinary arts from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh.