Restaurant Customers Want to See COVID-19 Safety Protocols
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
Read MorePieology Snags a Yum Brand Vet to Lead Marketing
Adrienne Berkes will oversee the brand’s global expansion plans.
Read MoreTaco Bell Gives Sneak Peek of New Store Design
Taco Bell is the latest brand to tinker with its store design to better facilitate digitally-driven off-premise orders. This week, it launched Taco Bell Go Mobile, which it claims will help merge the digital and drive-thru experience. “Built with today’s consumer in mind, the evolved restaurant is specifically designed for guests to order ahead through…
Read MoreLargest Pizza Hut Operator Slices Off Stores
Citing lagging dining rooms sales, NPC says move will allow it to maximize value.
Read MoreYum Elevates Diversity Officer Role
Move follows its $100 million commitment toward equity, inclusion and entrepreneurship.
Read MoreChicken Salad Chick Names New Executives
The fast-growing brand appoints five to key positions.
Read MoreCoolgreens to Open 50 Locations in Texas
Salad chain signs development deal with former VP.
Read MoreDickey’s Barbecue Bets on Virtual Kitchens for Franchise Expansion
Dallas-based company touts a lower cost of entry for franchisees.
Read MoreFatburger Parent Gobbles Up Johnny Rockets
L.A.-based burger acquires chain from private equity firm.
Read MoreSysco to Sell Point-of-Sale Tech Company
Company says the move lets it focus on digital transformation and its e-commerce platform.
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