More Chains Unveil Ghost Kitchens
Red Lobster is just one chain upping its efforts to evolve off-premise options.
Read MoreChipotle and Others Test New Formats
Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.
Read MoreEyeing Growth, Noodles & Co. Adds New Franchise Sales Chief
John Ramsay brings a long list of chain restaurant and franchise experience.
Read MoreNew Diversity Chief at McDonald’s
Reginald Miller brings deep corporate experience.
Read MoreDunkin’ Shares Surge on $11.3 Billion Takeover Announcement
The donut slinger will join Arby’s and SONIC in the Inspire portfolio.
Read MoreRBI to Deploy 10,000 High-Tech Screens
Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.
Read MoreSweetgreen to Layoff 20% of Corporate Staff
Company CEO says restructuring plan includes an emphasis on digital and streamlined menu.
Read MoreInspire Willing to Pay Big Dough for Dunkin’
The staggering offer represents a reported 20 percent premium on its most recent share price.
Read MoreFranchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear
New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.
Read MoreBurger King To Pilot a Recycled Packaging Test
New York, Portland and Tokyo to be first to try new closed-loop system
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