Former Wendy’s CEO Starts Anew at Pizza Chain
The leader brings a record of global growth, product innovation and digital transformation to his new role.
Read MoreWingstop Sets Sights on 200+ New Units Abroad
A pop-up that opened in late July is just the start of a more permanent presence in Paris.
Read MoreDave’s Hot Chicken Clocks Milestones Ahead
With over 200 units today, the Nashville-style hot chicken chain is gearing up for more.
Read MoreSalad Chain Shares Sustainable Progress
The brand’s new report provides details on food, packaging, energy, people/culture and sustainable design accomplishments.
Read MoreDarden to Acquire Full-Service, Tex-Mex Brand
The transaction, valued at $605 million, is expected to close in the company’s fiscal second quarter.
Read MoreStarbucks, Dunkin’ and Others Team Up in Test
The monthslong experiment is being held in partnership with NextGen Consortium.
Read MoreExpansion Roundup: 4 Brands’ Early July Proclamations
Just three days into the month of July, restaurants have aired growth plans spanning four states and one territory.
Read MoreJack in the Box Plots Re-Entry in Major Metropolis
Just over a year after returning to the Sunshine State, the brand is planning growth in another market it parted with decades ago.
Read MoreWith Acquisition, RBI Looks to Fuel Growth in China
Restaurant Brands Int’l. says the country has “compelling” long-term growth opportunities for two of its four concepts.
Read More7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
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