TAKKT Foodservices Welcomes Keri Llewellyn

TAKKT Foodservices has appointed Keri Llewellyn as division president and member of TAKKT AG’s executive leadership team, effective immediately. Llewellyn succeeds Keith Kelly, who has stepped down.

Llewellyn has served the foodservice industry for more than 20 years. Most recently, she served as president of Marcone Commercial Kitchen Group. Her career also includes time spent at Welbilt, where she was chief commercial officer for North America, and at TriMark.

“We extend our sincere gratitude to Keith Kelly for his outstanding leadership and significant contributions to TAKKT Foodservices,” says Andreas Weishaar, CEO, TAKKT AG, in the release. “We invite our partners, customers, and colleagues to join us in warmly welcoming Keri Llewellyn to her new role and supporting her onboarding.”

TAKKT Foodservices serves as the parent company of the Hubert Co. and Central Restaurant Products.