Mo’ Bettahs Enters 3 New Markets

The Hawaiian-style fast-casual brand has plans to enter Phoenix, Indianapolis and Minneapolis.

Mo’BettahsExpansion
Mo’ Bettahs serves Hawaiian barbecue menu items including teriyaki chicken, kalua pork, rice and macaroni salad.

Mo’ Bettahs has announced plans to enter three new markets: Phoenix, Indianapolis and Minneapolis. The brand also reported positive same-store sales growth for the 18th consecutive year, marking nearly 20 years of sustained momentum, a release details.

“As we enter these new markets, we’re scaling with focus and protecting the standards and values that have defined Mo’ Bettahs since it began in 2008,” says Rob Ertmann, CEO of Mo’ Bettahs.

Mo’ Bettahs operates nearly 80 corporate-owned restaurants across nine states. The brand partnered with Savory Fund in 2018 to support its strategic expansion and was later acquired by Blue Marlin Partners and Trive Capital, with Savory retaining a minority stake.

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