National Restaurant Association’s Chad Moutray To Speak at MUFES

The National Restaurant Association’s Chad Moutray will offer a deep dive into the state of the restaurant industry at FER’s Multiunit Foodservice Equipment Symposium this March in Florida. Moutray serves as the association’s senior vice president, industry research and knowledge, and chief economist. Moutray will offer attendees a look at factors impacting the industry to forecast sales and market shifts in the year ahead.

A Glimpse at the Agenda

Along with the state of the industry, other 2027 topics on tap at MUFES include the following:

• Designing Specialty Beverage Stations
• Balancing Dual-Brand Concepts
• Artificial Intelligence in Field Service
• Food Service Tech Center Research Results
• Ensuring Sanitary Kitchen Design
• Noncommercial Foodservice Design Trends
• Case Study: Creating a Streamlined Prototype
• Plus, Operator-Manufacturer Roundtables!

How To Register for MUFES 2027

MUFES is geared toward foodservice equipment and supplies professionals at chain restaurants and noncommercial foodservice facilities. The 2027 event will take place March 15-17 at the Hyatt Recency Clearwater Beach Resort & Spa, in Clearwater Beach, Fla. To register today, visit fermag.com/mufes.