Carpigiani Course Comes to Welbilt Experience Center
The two-day program, slated for this spring, is designed for operators and entrepreneurs.
February 18, 2026
Welbilt’s newly opened Experience Center was designed to support advanced hands-on training, innovation and professional development.
On April 21 and 22, frozen dessert equipment manufacturer Carpigiani North America is offering a soft-serve training course at Welbilt’s state-of-the-art Experience Center in Coppell, Texas.
By hosting the course at the Welbilt Experience Center, participants will gain access to a modern training environment equipped with the latest in foodservice technology.
The offering will be an immersive learning experience “focused on both the art and science of premium soft-serve using Carpigiani equipment,” says a release.
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