Posts Tagged ‘alto-shaam’
Carve Out a Niche With Heated Carving Stations
Heated carving stations can bring the wow factor. Choose carefully to find one that not only keeps meats tender and juicy, but also showcases your style.
Read MoreGarland Welcomes VP of Sales, Marketing
The industry veteran comes from Alto-Shaam, and once held a role at Lincoln Foodservice.
Read MoreOven Maker Creates New Job As It Eyes Expansion in India
Alto-Shaam APAC is expanding its support system in India with the creation of a new role: regional sales and culinary manager. Taking the gig is Arpita Raj, who brings 12 years of experience in culinary supervision, consultancy and operations. She will report to Vijay Pawar, Alto-Shaam’s regional director for sales and culinary in India. Raj…
Read MoreMeet Alto-Shaam’s Newest Hire in the Southeast
Tamara Scott will manage and develop relationships with dealers, consultants and major manufacturer reps.
Read More7 Space-Saving Equipment and Design Tips
Maximize production and minimize your footprint with this efficient equipment and design advice.
Read MoreAlto-Shaam Installs New Corporate Chef
Paris Dreibelbis will serve as a culinary application specialist, providing product training and customer support throughout the U.S.
Read MoreStructural Concepts Taps National Sales Manager
Abigail Hayden will serve independent sales representatives, dealers and consultants in the western region.
Read MoreFEDA Presents 2022 Gold Awards
FEDA honored its distributor and manufacturer members for their achievements during an awards ceremony on Sept. 22.
Read MorePhoto Gallery: 2022 FEDA Annual Conference
The 2022 FEDA Annual Conference took place Sept. 20-23 in San Diego, bringing together leading minds in the foodservice industry. Here’s a look inside.
Read MoreAlto-Shaam Longtime Senior VP To Retire, Successor Named
Matt Webber will succeed 35-year foodservice industry veteran Jack Scott, senior vice president of general market sales, who will retire at the end of the year.
Read More