2020 Innovators: Colorado School District Equips for Healthy Meals

A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.

Chipotle Digital Kitchen

Chipotle and Others Test New Formats

Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.

2020 Innovators: Daily Jam Leaves Nothing on the Table

Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.

RBI to Deploy 10,000 High-Tech Screens

Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.

Franchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear

New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.

Chicago Names Winning Designs in Winter Dining Challenge

Heated tables, dining "cabins" could help restaurants combat COVID.

Virtual Concepts Boost Breakfast Spot’s Bottom Line

Scottsdale's Daily Jam extends hours by adding virtual concepts to its existing operation.

Foodservice Equipment Reports Editor in Chief Kelly Killian

From the Editor: Thinking Outside of the Box

There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on...

Focus On: Senior Living

Despite the challenges of the pandemic, innovation is happening in senior living.

How Gyro Shack Expanded Its Drive-Thru-Only Concept

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

- Advertisement -

- Advertisement -


- Advertisement -

- Advertisement -

- Advertisement -