EV charging solutions
February 21, 2023

Subway To Add EV Charging Stations at Select Restaurants

Last week, when Subway confirmed rumors that its shareholders are exploring a possible sale of the company, it said the brand would remain focused on “modernization of restaurants and improvements to its overall guest experience.” This week, the world got a peek of one aspect of those modernization efforts: electric vehicle charging stations. Subway will…

Captain Ds Express with customers copy
February 10, 2023

Captain D’s ‘Sea’zes New Opportunities to Grow in 2023

Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…

January 27, 2023

Papa Johns Brings Kiosks, More to 8 International Stores

Papa Johns’ international restaurants are keeping up with the times, and with some of their North American counterparts, through a new design announced this week. The first of eight international stores to feature the new design is open in China’s Hubei province, while seven other locations—in Jordan, United Arab Emirates, Saudi Arabia and Kenya—are currently…

January 12, 2023

Jollibee Changes Its Blueprint in Orlando, Fla.

Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.

January 1, 2023

How To Spec Mobile Cooking Stations

Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.

Genghis Rendering without round grill
January 1, 2023

7 Space-Saving Equipment and Design Tips

Maximize production and minimize your footprint with this efficient equipment and design advice.

19 Wing Zone Craig and MLK
January 1, 2023

Zoned For Success: The Story Behind Wing Zone’s Updated Design

Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.

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December 1, 2022

Al Forno Mediterranean Grill & Subs’ Grand Opening

A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.

December 1, 2022

Focus On: Limited Service Restaurants

From growth at the drive-thru to leveraging technology, here’s what’s buzzing in the LSR segment.

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December 1, 2022

2023 The NAFEM Show Guide: Equipment Trends Consultants are Buzzing About

Consultants point to today’s equipment trends, and what operators can expect to see at The NAFEM Show.

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