Design
April 1, 2022
Focus On: Convenience Stores
From sit-down dining to easy grab-and-go meals, convenience stores are continuing to build on their food options for travelers of all stripes. “A lot of the c-stores are doing much more prepared food than they ever did,” says Arlene Spiegel, president of foodservice consulting firm Arlene Spiegel & Associates. “All I see is possibilities and…
March 3, 2022
Solving a Design Puzzle at The Westin Anaheim Resort
Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
March 3, 2022
Focus On: Lodging Foodservice
The rebound of business and leisure travel has helped lodging foodservice find its footing again. As in pre-pandemic times, in-hotel restaurants continue to compete with off-property restaurants and delivery platforms. “Delivering an elevated and differentiated food-and-beverage experience continues to be of the greatest importance,” says Philip Bean, design client relations manager for RealFood Hospitality, Strategy…
January 25, 2022
Focus On: Bars
Today’s bar patrons expect it all: a safe and comfortable environment, immersive drinking experiences and high-end beverage offerings.
January 24, 2022
9 Ways To Trim Ticket Times
Foodservice consultants point to design and operational improvements that help speed service.
December 3, 2021
Chef’s Choice: Inside Daniel Boulud’s Le Pavillon
Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
December 1, 2021
Focus On: Military Foodservice
When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.
November 23, 2021
How To Operate a Speedy Scratch Kitchen
Having the right equipment and a kitchen built for quick maneuvering are key to operating a made-from-scratch kitchen with quick ticket times.
November 23, 2021
Another Broken Egg Cafe Rolls Out New South Design
Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.
November 18, 2021
Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store
Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
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